Tuesday, 23 December 2014

Merry Berry Salad




Wednesday, 17 December 2014

Christmas Pudding With Grandma Hiller's Caramel Sauce


I have been making this Christmas Pudding for the last 16 years and I cannot imagine a Christmas without it. I make it ahead ot time and store it in the freezer until the day before you want to serve it. The sauce lasts for a few weeks in the fridge( if it lasts that long). You don't have to use a pudding mold, you can simply use mason jars or coffee tins to steam the pudding. The sauce is from my father-in-law's mother, Grandma Hiller. It is the perfect sauce for the pudding. Be very careful not to burn the sugar or you will ruin the sauce. I hope you try this and make it a yearly tradition in your home.

Thursday, 4 December 2014

White Chocolate Peppermint Martini



Looking for the perfect holiday indulgence? We tried these martini's last year on Christmas Day and they were a hit. It was very hard just to have one!